In 100 g (Grams) of Soup, tomato rice, canned, condensed there is 2.12 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, tomato rice, canned, condensed.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Soup, tomato rice, canned, condensed

Soup, tomato rice, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato rice, canned, condensed are listed below.

Water	77.13 g	77.13%
Energy (calorie)	93 kcal
Energy (joule)	389 kJ
Protein	1.64 g	1.64%
Total lipid (fat)	2.12 g	2.12%
Ash	2.03 g	2.03%
Carbohydrate, by difference	17.08 g	17.08%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	5.9 g	5.9%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.62 mg
Magnesium, Mg	4 mg
Phosphorus, P	26 mg	0.03%
Potassium, K	257 mg	0.26%
Sodium, Na	635 mg	0.64%
Zinc, Zn	0.4 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.3 mg
Selenium, Se	1.8 µg
Vitamin C, total ascorbic acid	11.5 mg	0.01%

Nutrients in Soup, tomato rice, canned, condensed